xqzy a scris:Folositi margarina vegetala,nu e asa daunatoare sanatatii ca untul.
E de-a dreptul criminala.Eu nu mai folosesc margarina de ani buni.
Revenind la cartofi,ce ziceti de un bors de cartofi...care se serveste rece ,cu ceapa?
Misterele cartofului
Început de Amarena, Vin 22 aug 2008 · 236 răspunsuri · 106.823 vizualizări
Imi fac salata orientala,de-aia cu tarhon,cum v-am spus...nu mai pot de pofta,de cateva zile,de cand am postat reteta!
nu mai fierb odata cartofii aia!!!
despre cartofii gatiti in folie de aluminiu si botulism- un articol(in engleza- sa ma traga careva de urechi sa dau edit daca nu e voie):
http://www.personalmd.com/news/a1998062515.shtml
in alte surse am gasit ca gatitul in folie de aluminiu ar fi un factor, alaturi de altii, la anumite persoane declansator al bolii Alzheimer
am mai gasit un articol http://www.evz.ro/articole/detalii-articol...ia-de-aluminiu/ si zice si despre cartofi deci sunt ontopic 
Editat Lun 8 sep 2008 18:12
xqzy a scris:Folositi margarina vegetala,nu e asa daunatoare sanatatii ca untul.
..cine te-a pacalit..?
Poate nu stiai ca margarina are 100% grasimi..pe cand untul numai 60% si sunt naturale..
nu din ulei de plante.
Arcangelo a scris:Imi fac salata orientala,de-aia cu tarhon,cum v-am spus...nu mai pot de pofta,de cateva zile,de cand am postat reteta!:D nu mai fierb odata cartofii aia!!!
Gata salata? :>
fulgdenea a scris:in alte surse am gasit ca gatitul in folie de aluminiu ar fi un factor, alaturi de altii, la anumite persoane declansator al bolii Alzheimer
Da' fara folie ce au?Ca eu nu vad nici o diferenta ...
laurent-III-rd a scris:Poate nu stiai ca margarina are 100% grasimi..pe cand untul numai 60% si sunt naturale..
nu din ulei de plante.
Sorry pt off topic:
Quote "Butter, which is an animal product, is high in both artery-clogging saturated fat and dietary cholesterol, increasing our risk of heart disease and stroke. There is also some concern about butter containing traces of hormones and antibiotics fed to animals."
"Margarine is made from vegetable oil, is low in saturated fat and has no dietary cholesterol. But because the liquid vegetable oil in stick margarine is hardened through a process called hydrogenation, it is high in trans-fatty acids."
"Fortunately, there are a number of light spreads and margarines on the market that are trans-fat-free. Some of these spreads also contain plant sterols and stanols, which actively block the absorption of cholesterol, making these spreads much healthier alternatives to regular margarine and butter. Because these light margarines and spreads have not been hydrogenated, they are soft and usually sold in tubs rather than sticks."
"The main problem with light spreads and tub margarines is their unsuitablility for cooking and baking. Because they contain only about 25% fat compared with at least 80% in butter and margarine, they would ruin most recipes."
http://lowfatcooking.about.com/od/faqs/f/buttermargarine.htm
Eu folosesc "Olivina" (contine ulei de masline) margarina non-hydrogenata care are doar 1g fatty acids la 2 linguri si 0 trans-fats. Deci ceea ce folosesc eu e mai ok decat margarina normala. Tre sa cauti putin pe rafturi s gasesti un produs ca lumea si sa citesti pe spate tabelul de ingrediente ,grasimi...etc...banuiesc ca este afisat pe produse in Europa.
http://www.parmalat.ca/ourbrands/olivina.htm
Acum reveniti la cartofiori.:>
Editat Lun 8 sep 2008 20:30
Acum e gata...yummy!
GinGin a scris:Gata salata?
Da' fara folie ce au?Ca eu nu vad nici o diferenta ...
nu sunt buni..dar poti folosi folie de plastic.. :>
xqzy a scris:Sorry pt off topic:Acum reveniti la cartofiori.
Aia e reclama la margarina..de aia zic aia asa . 
Eu prefer untul..e mult mai bun.. :D
Si cu miscare destula ..arzi la colesterol..mama mama .
a zis careva de cartofi copti in sare ?
incredibili
chiftelute de cartofi ...
GinGin a scris:E de-a dreptul criminala.Eu nu mai folosesc margarina de ani buni.Revenind la cartofi,ce ziceti de un bors de cartofi...care se serveste rece ,cu ceapa?
muuuuult mai nesanatoasa decat untul!
si ontopic: cartofi, de preferinta albi, sfaramiciosi (taiati rondele), stropiti cu putin ulei de masline, sare, piper alb, (optional: smantana si parmezan), totul la cuptor sub folie pt.vreo 25 de minute, apoi scos folia si lasati inca vreo 5 minute la rumenit. serviti cu salata de vara (salata verde, castraveti, rosii, ceapa, ardei, masline).