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CHAT PART 10

Început de ♫ Blues ♬, Dum 24 aug 2014 · 11.590 răspunsuri · 211.002 vizualizări

The Unknown45.704 mesaje#6437
Pierre D. Vara a scris:

Are cineva idee cum as putea traduce "oparit" in limba engleza? Se refera la domeniul gastronomic: "se oparesc rosiile". Ma gandeam la "steamed".

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing[1]) to halt the cooking process.

The meaning of blanch is "to whiten", but this is not always the purpose of blanching in cooking. Food is blanched to soften it, or to partly or fully cook it, or to remove a strong taste (for example of cabbage or onions).[2]

When almonds or pistachios are blanched, the skin of the nut (botanically the seed coat surrounding the embryo) softens and can be easily removed later.

SAU ... se mai foloseste si acest cuvant "scalding" pe care o folosesc si eu cand explic despre varza pentru sarmale, insa romancele mi-au spus ca-l pun capatina de varza la congelat si se desface usor sau il baga in cuptor microunde ... dar mie nu-mi plac acele metode moderne, prefer traditionalul scalding.

scald1
skôld/
verb
gerund or present participle: scalding
  1. injure with very hot liquid or steam.
    "the tea scalded his tongue"
    • heat (milk or other liquid) to near boiling point.
    • immerse (something) briefly in boiling water for various purposes, such as to facilitate the removal of skin from fruit or to preserve meat.

Din Wikipedia m-am informat ... insa pe plan local, se mananca altfel ca lumea abia gateste, mai ales preparate unde se mai aplica si metode din astea periculoase.

Fluturel21.504 mesaje#6438
Pierre D. Vara a scris:

nu, n-am 10 ani

tu?

nici eu nu am...dar nici profesor nu sunt :roll:

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