Preparate culinare din România

carnati, slana, branza, paradaisa, castravieti, ridichi, ceapa, gaigana cu costita.Cantitate: 350 gr

aripioare de pui la gratarcotoaie de pui la gratarficat de pui la gratarbule de cascavalcartofi prajitisalata de varza600gr

Cantitate: 300 g

Cantitate: 300 g

Cantitate: 300 g

Cantitate: 300 g

Cantitate: 300 g

Cantitate: 300 g

Cantitate: 300 g

Pork Steak - Muschiulet de porc (350gr) 40 ronGarnitura : cartofi copti in coaja( umpluti cu cascaval si ciuperci) si mix de legume natur (200gr)Salata mixta -150grSosuri : -sweet chilli sauce-creme fraiche-thoom sauce

Cantitate: 150 g

Ingrediente: porumbCantitate: 180g

Cantitate: 200g

Vinarte - Merlot - vin sec maturat 12 luni in barrique, invechit 12 luni in sticle.Cantitate: 750 ml

Vinarte - Merlot - vin sec maturat 12 luni in barrique, invechit 12 luni in sticle.Cantitate: 750 ml

Vinarte - Merlot - vin sec maturat 6 luni in barrique si invechit 12 luni in sticle.Cantitate: 750 ml

Vinarte - Merlot - vin sec maturat 6 luni in barrique si invechit 12 luni in sticle.Cantitate: 750 ml

sos rosii, mozzarella, prosciutto cotto, ciuperci – 700 gr. – 25

Cantitate: 300 g