Close to where the road left the little town, on the main road leading North, there was the inn with the most famous beer in the region: the 'Slimy Toad'. Barliman, the barkeeper, is a short round man, red in the face, always redy and willing to talk and undisputed master of preparing roasted turkey in a kettle. There are plenty of seats in his inn, the beds are clean and the stables large. Who tires of the road, wants a good beer, a rich meal, a place to spend the night or just to find out the latest news stops by the inn.
It's a winter afternoon, a couple of days before the winter solstice. Piles of snow have covered the road and there a few chances for visitors to show up. The few small rooms, separated from the big hall, are empty. A fire cracks in the fireplace, but there are only a couple of customers, the usual ones from the village, seated at the tables nearby. They are content to lift their beers to their lips from time to time and to lead an interrupted, almost monosilabic conversation.
The frozen numbness that reignes outside has stretched over the people as well. Even the joyful Barliman seems lost in thought. He stands behind his counter, busily rubbing a beer glass with a clean cloth, not seeming to notice that it is already sparkling clean, reflecting the fire.
It would seem that the day will end in the same quiet as the previous one, without anything of notice happening in the little town.
