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Bucuresti: Vecina de deasupra

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Reteta unei experiente inedite: peste 200 grame de parfum interbelic se presar 100 grame de arome imbietoare ale preparatelor culinare ale unui chef bucatar iscusit. Se amesteca bine pana ce se obtine un produs omogen urmand ca apoi acesta sa fie asezonat cu portii serioase de rasete...

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